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Food Service - Station Attendant (Part-Time)

Job Description

Job Title: Food Service Attendant

Company: Greyhound

Division: Food Service


Job Summary:

 

The Food Service Attendant is responsible for performing a variety of duties within a food service environment in order to provide customers with quality food items and satisfactory customer service.


Job Duties:

  • Greets customers and offers assistance as needed.
  • Takes customer orders and performs suggestive selling.
  • Operates cash register, handles money, and makes proper change.
  • Balances personal cash register at the end of shift or as needed.
  • Cooks/heats simple foods and prepares daily food items per the standard.
  • Prepares and serves beverages (e.g. coffee, soft drinks, etc.)
  • Stores food in designated containers and storage areas to prevent spoilage.
  • Restocks supplies and food items in order to maintain inventory.
  • Arranges and organizes tables, chairs, equipment, decorations, etc.
  • Cleans/sanitizes kitchen areas, dining area, service area, and equipment.
  • Removes trash and cleans kitchen garbage containers.
  • Follows all state and local health department requirements.
  • Performs other tasks assigned my management.

Minimum Qualifications:

  • Education: None
  • Certifications: None
  • Experience: None
  • Knowledge: None
  • Skills:
    • Customer Service Orientation
    • Safety Awareness
    • Numerical Reasoning
    • Basic reading, writing, and oral expression in English
  • Abilities:
    • Ability to stand/walk entire shift
    • Ability to lift up to 50 pounds
    • Ability to perform pushing/pulling activities.
    • Ability to bend/stoop, squat, and kneel/crouch/crawl
    • Ability to climb, reach, and twist
  • Other:
    • Flexibility to work on holidays, weekends, and different shifts.
    • Able to wear safety equipment (e.g. Apron, goggles, heat resistant gloves, etc.)
    • May be required to work 100% indoors in a food service environment, with noise/fumes, machines, cleaning chemicals, tools equipment and work aids.


Job Category:  Restaurant - Food Service, Retail

Job Requirements

 

Job Snapshot

Location US-MD-Baltimore
Employment Type Full-Time
Pay Type Year
Pay Rate N/A
Store Type Transportation
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Company Overview

Greyhound

Founded in 1914, Greyhound. is the only national provider of intercity bus transportation in North America. While Greyhound is well known for regularly scheduled passenger service, we provide a number of other services for our customers including express package delivery as well as charter services. BoltBus, an innovative new division of Greyhound that provides exceptional service, luxury and convenience at a low price, has been extremely successful in the northeast corridor. Learn More

Contact Information

US-MD-Baltimore
Snapshot
Greyhound
Company:
US-MD-Baltimore
Location:
Full-Time
Employment Type:
Year
Pay Type:
N/A
Pay Rate:
Transportation
Store Type:

Job Description

Job Title: Food Service Attendant

Company: Greyhound

Division: Food Service


Job Summary:

 

The Food Service Attendant is responsible for performing a variety of duties within a food service environment in order to provide customers with quality food items and satisfactory customer service.


Job Duties:

  • Greets customers and offers assistance as needed.
  • Takes customer orders and performs suggestive selling.
  • Operates cash register, handles money, and makes proper change.
  • Balances personal cash register at the end of shift or as needed.
  • Cooks/heats simple foods and prepares daily food items per the standard.
  • Prepares and serves beverages (e.g. coffee, soft drinks, etc.)
  • Stores food in designated containers and storage areas to prevent spoilage.
  • Restocks supplies and food items in order to maintain inventory.
  • Arranges and organizes tables, chairs, equipment, decorations, etc.
  • Cleans/sanitizes kitchen areas, dining area, service area, and equipment.
  • Removes trash and cleans kitchen garbage containers.
  • Follows all state and local health department requirements.
  • Performs other tasks assigned my management.

Minimum Qualifications:

  • Education: None
  • Certifications: None
  • Experience: None
  • Knowledge: None
  • Skills:
    • Customer Service Orientation
    • Safety Awareness
    • Numerical Reasoning
    • Basic reading, writing, and oral expression in English
  • Abilities:
    • Ability to stand/walk entire shift
    • Ability to lift up to 50 pounds
    • Ability to perform pushing/pulling activities.
    • Ability to bend/stoop, squat, and kneel/crouch/crawl
    • Ability to climb, reach, and twist
  • Other:
    • Flexibility to work on holidays, weekends, and different shifts.
    • Able to wear safety equipment (e.g. Apron, goggles, heat resistant gloves, etc.)
    • May be required to work 100% indoors in a food service environment, with noise/fumes, machines, cleaning chemicals, tools equipment and work aids.


Job Category:  Restaurant - Food Service, Retail

Job Requirements

 
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